Name: Cream cheese veggie dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 3 oz low-fat cream cheese, softened; 1/3 cup nonfat Greek yogurt; 2.5 oz turkey pepperoni; 5 oz cucumber, sliced into rounds; 1 red bell pepper, cut into strips; 1/4 tsp garlic powder; 1/2 tsp dried dill; 1/4 tsp salt; 1/2 tsp black pepper; 1 tsp lemon juice

Nutrition

Per serving

477 calories

Protein: 41g; 34% of calories
Carbs: 26g; 22% of calories
Fat: 23g; 44% of calories

Instructions

Prep 10 min · Cook 10 min

In a small bowl, combine the softened cream cheese, Greek yogurt, garlic powder, dried dill, salt, black pepper, and lemon juice. Stir vigorously until the mixture is smooth. Let the dip sit for 10 minutes to allow the dried herbs to soften and the flavors to meld.
While the dip rests, heat a dry nonstick skillet over medium heat. Add the turkey pepperoni in a single layer. Cook for 2 to 3 minutes, flip, and cook for 2 minutes more until the edges are browned and slightly crisp. Drain on a paper towel. Done when browned and crisp.
Arrange the crisped pepperoni, cucumber rounds, and red bell pepper strips on a plate. Serve with the bowl of cream cheese dip.

Nutrition

Ingredients

Instructions

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