Name: Cheesecake with berries
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 1 serving
Ingredients: 1 cups nonfat cottage cheese; 3/4 cup plain nonfat Greek yogurt; 2 large egg whites; 1 1/2 tbsp cornstarch; 1 1/4 tsp vanilla extract; 2 g liquid stevia; 5 oz strawberries, sliced; 4 olive oil cooking sprays

Nutrition

Per serving

448 calories

Protein: 52g; 49% of calories
Carbs: 48g; 45% of calories
Fat: 3g; 6% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 55 min

Preheat the oven to 325°F. Lightly grease a 6-inch cake pan with cooking spray and line the bottom with a circle of parchment paper.
In a blender, combine the cottage cheese, Greek yogurt, egg whites, cornstarch, vanilla, and stevia. Blend for 1 minute until completely smooth and no lumps remain.
Pour the batter into the prepared pan. Bake for 35 to 40 minutes until the edges are set and the center has a slight jiggle. Done when set and slightly jiggly, 160°F.
Let the cheesecake cool in the pan for 10 minutes, then carefully remove it. Top with the sliced strawberries.

Nutrition

Ingredients

Instructions

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