Name: Smoked salmon and cucumber toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 slices whole-wheat bread; 1/4 cup low-fat cream cheese; 4 oz smoked salmon; 2 oz cucumber, thinly sliced; 1 tsp lemon juice; 3 1/2 tbsp fresh dill, chopped; 1/2 tsp black pepper

Nutrition

Per serving

380 calories

Protein: 32g; 34% of calories
Carbs: 33g; 35% of calories
Fat: 13g; 31% of calories

Instructions

Prep 10 min · Cook 5 min

Set the oven to broil. Place the whole-wheat bread slices on a small baking sheet and toast under the broiler for 2 minutes, flip, and toast for 1 minute more until golden and crisp. Done when golden brown and crisp.
Spread the low-fat cream cheese evenly over the warm toast slices. Layer the sliced cucumber and smoked salmon on top. Finish by drizzling with lemon juice and sprinkling with black pepper and fresh dill.

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